Gite. For 2 to 4 persons.
All other times 375 € per week
All household linen including pool towels, electricity and heating included.
Bed and Breakfast (all rates include breakfast and use of pool)
| Double/twin room - | 2 people from 60 € per night . | |
| Triple room - | 3 people from 75 € per night. | |
| Extra bed - | 10 € per night. |
Evening meals 22.50 € per person. (10 € for children between 4 and 12 years of age)
Meals
All meals are taken in our atmospheric dining room. If weather permits dinner can be served at the garden terrace with the mountain scenery as a backdrop.
Vegetarian versions of the menus are available with notice and every effort will be made to cater for special diets.
We endeavour to supply as many ingredients as possible from our own garden and small holding, thus ensuring freshness and quality. Other produce is sourced from reliable local suppliers.
We offer a selection of regional dishes and house specialities.
For example:-
Breakfast. (included in room rate)
A selection from the following.
Various fruit juices, fresh fruit and yoghurt,
Boiled eggs, cold meats and cheese.
Croissants, pain au chocolat, home made muffins or scones.
Fresh bread from local baker or from Anne’s kitchen.
Choice of coffee, tea or chocolate to drink.
Dinner (20 Euros per person) Includes aperitif, wine and coffee.
Sample menus.
Salade Auvergate,
Coq au Vin, Boulangère potatoes, seasonal vegetables
Selection of local cheeses
Tarte aux myrtilles (blueberry).
OR.
Home made Pâte.
Truffade with smoked ham, seasonal salad
Selection of local cheese
Le gateau aux poires.